Monika S.
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Availability
Schedule of available time slots of the selected professor for the month of June.
Classes for age groups
- Preschool
- Elementary school (1-4) grade
- Elementary school (5-8) grade
- High school
- Adults
About me
Dr Monika Stojanova, doktor nauka iz oblasti prehrambene tehnologije, sa više od 10 godina iskustva u držanju časova hemije za osnovce, srednjoškolce i studente. Autor sam preko 80 naučnih radova i učesnik brojnih međunarodnih konferencija, a svojim znanjem i pristupom pomažem učenicima da savladaju hemiju na zanimljiv i jednostavan način. Časovi su prilagođeni uzrastu i nivou znanja, uz poseban fokus na razumevanje i praktičnu primenu gradiva. Hemija može biti laka i zanimljiva – hajde da to dokažemo zajedno!
Education
Poljoprivredni Fakultet, Univerzitet u Beogradu
Certificates
3rd Place for the category of Nutrition Innovation of the Year at the Food and Nutrition Awards 2025, World Competition by Nutrition and Dietetics Academy, Kenya; FIRI Award for the best invention Macedonian traditional sausage by The 1st Institute Inventors and Researchers in I.R. Iran, Korea International Women’s Invention Exposition, Seoul, South Korea; Special award (golden prize) for the excellent Invention Macedonian traditional sausage by Taiwan Invention & Innovation Industry Exposition, Korea International Women’s Invention Exposition, Seoul, South Korea; Special award (golden prize) in honor of the highest standard of excellence presented by the valuable invention entitled Macedonian traditional sausage by Indonesian Invention and Innovation Promotion Association, Korea International Women’s Invention Exposition, Seoul, South Korea; Silver prize for the creative invention of Macedonian traditional sausage hosted by the Korean Intellectual Property Office, organized by the Korea Women Inventors Association and the Korea Invention Association, Seoul, South Korea
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